BI

  • CA N’ESTRUC BI XAREL·LO MACABEU PARELLADA 2016

    • Type of wineDry white wine.
    • Grape varietyXarel·lo, Macabeu and Parellada.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards150 - 340 m.
    • Vine GrowingOrganic.
    • Type of soilGravel and red clay for the Xarel·lo. Clay and Sauló soil for the Macabeu. Alluvial, calcareous and stony for the Parellada.
    • Age of the vines50 - 60 years old.
    • Plantation density2,000 - 3,500 vines per hectare.
    • Harvest dateSeptember 29th for the Xarel·lo. September 8th for the Macabeu. October 7th for the Parellada.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationEach variety was pressed separately, according to the date of harvest. The must fermented together by wild yeasts in 320 L amphoras. Produced without the addition of sulphites or other additives.
    • AgeingIn a 1,000 L stainless steel vat on the lees.
    • Date of harvest14th February 2017, by gravity, without clarification or filtering.
    • Alcohol12.5% Abv.
    • Production1,267 bottles.
  • CA N’ESTRUC BI GARNATXA MUSCAT 2016

    • Type of wineDry white wine.
    • Grape varietyWhite Garnatxa and Muscat.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards165 m.
    • Vine GrowingOrganic.
    • Type of soilAlluvial and gravel.
    • Age of the vines10 years old.
    • Plantation density4,000 vines per hectare.
    • Harvest dateAugust 31st for the White Garnatxa. August 20th for the Muscat.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationThe Muscat was fermented with its stalks over 10 days, and then pressed together with the White Garnatxa. The post-fermentation by wild yeasts took place in a 320 L amphora. Produced without the addition of sulphites or other additives.
    • AgeingOn the lees in the same 320 L amphora.
    • Date of harvestEnd of March 2017, by gravity, without clarification or filtering.
    • Alcohol14% Abv.
    • Production367 bottles.
  • CA N’ESTRUC BI XAREL·LO 2016

    • Type of wineDry white wine.
    • Grape varietyXarel·lo.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards270 m.
    • Vine GrowingOrganic.
    • Type of soilGravel and red clay.
    • Age of the vines58 years old.
    • Plantation density2,000 vines per hectare.
    • Harvest dateSeptember 29th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationThe grapes were pressed after a few hours maceration on the skins. The must was fermented by wild yeast in three 320L amphoras. Produced without the addition of sulphites or other additives.
    • AgeingOn the lees in the same amphoras.
    • Date of harvest16th May 2017, by gravity, without clarification or filtering.
    • Alcohol13% Abv.
    • Production1,158 bottles.

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  • CA N’ESTRUC BI GARNATXES 2016

    • Type of wineDry white wine.
    • Grape varietyWhite Garnatxa and Red Garnatxa.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards165 m.
    • Vine GrowingOrganic.
    • Type of soilAlluvial and gravel.
    • Age of the vines10 years old.
    • Plantation density4,000 vines per hectare.
    • Harvest dateSeptember 18th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationWhite Garnatxa and Red Garnatxa from the same vineyard, with the grapes destemmed by hand and the whole grape berries fermented by wild yeasts in a 320 L amphora with a 7 day maceration on the skins. Produced without the addition of sulphites or other additives.
    • AgeingOn the lees in the same 320 L amphora.
    • Date of harvestEnd of March 2017, directly from the amphora, by gravity, without clarification or filtering.
    • Alcohol15% Abv.
    • Production358 bottles.
  • CA N’ESTRUC BI SYRAH GARNATXA 2016

    • Type of wineDry red wine.
    • Grape varietySyrah and Garnatxa.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards165 m.
    • Vine GrowingOrganic.
    • Type of soilAlluvial and gravel.
    • Age of the vines18 years old.
    • Plantation density4,000 vines per hectare.
    • Harvest dateSeptember 16th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationSyrah and Garnatxa from the same vineyard, with the grapes destemmed by hand and the whole grape berries fermented by wild yeasts in open 34 L demijohn with a 14 day maceration on the skins. Produced without the addition of sulphites or other additives.
    • AgeingOn the lees in two 200 L amphoras.
    • Date of harvestJune 2017 directly from the amphora, by gravity, without clarification or filtering.
    • Alcohol14% Abv.
    • Production472 bottles.
  • CA N’ESTRUC BI SUMOLL 2016

    • Type of wineDry red wine.
    • Grape varietySumoll.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards150 m.
    • Vine GrowingOrganic.
    • Type of soilClay and Sauló soil.
    • Age of the vines60 years old.
    • Plantation density3,000 vines per hectare.
    • Harvest dateSeptember 29th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationThe grapes were destemmed by hand and the whole grape berries fermented by wild yeasts in two 200 L amphoras with a 7 day maceration on the skins. Produced without the addition of sulphites or other additives.
    • AgeingOn the lees in the same amphoras.
    • Date of harvestJune 2017, directly from the amphora, by gravity, without clarification or filtering.
    • Alcohol13% Abv.
    • Production478 bottles.
  • CA N’ESTRUC BI XAREL·LO MACABEU PARELLADA ANCESTRAL 2016

    • Type of wineSparkling white wine.
    • MethodAncestral.
    • Grape varietyXarel·lo, Macabeu and Parellada.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards150 - 340 m.
    • Vine GrowingOrganic.
    • Type of soilGravel and red clay for the Xarel·lo. Clay and Sauló soil for the Macabeu. Alluvial, calcareous and stony for the Parellada.
    • Age of the vines50 - 60 years old.
    • Plantation density2,000 - 3,500 vines per hectare.
    • Harvest dateSeptember 29th for the Xarel·lo. September 8th for the Macabeu. October 7th for the Parellada.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationEach variety was pressed separately, according to the date of harvest. The must fermented together by wild yeasts in 320 L amphoras and was bottled before the end of fermentation, according to the ancestral method. Produced without the addition of sulphites or other additives.
    • Ageing15 months in bottle on the lees.
    • Alcohol12.5% Abv.
    • Production66 bottles.
    • DisgorgementJune 2017
  • CA N’ESTRUC BI MUSCAT ANCESTRAL 2016

    • Type of wineSparkling white wine.
    • MethodAncestral.
    • Grape varietyMuscat.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards165 m.
    • Vine GrowingOrganic.
    • Type of soilAlluvial and gravel.
    • Age of the vines10 years old.
    • Plantation density4,000 vines per hectare.
    • Harvest dateAugust 20th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationThe grapes were pressed directly and the must was fermented by wild yeasts and bottled before the end of fermentation, according to the ancestral method. Produced without the addition of sulphites or other additives.
    • Ageing15 months in bottle on the lees.
    • Alcohol13.5% Abv.
    • Production99 bottles.
    • DisgorgementJune 2017.
  • CA N’ESTRUC BI XAREL·LO ANCESTRAL 2016

    • Type of wineSparkling white wine.
    • MethodAncestral.
    • Grape varietyXarel·lo.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards270 m.
    • Vine GrowingOrganic.
    • Type of soilGravel and red clay.
    • Age of the vines58 years old.
    • Plantation density2,000 vines per hectare.
    • Harvest dateSeptember 25th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationThe grapes were pressed after a few hours maceration on the skins. The must was fermented by wild yeasts and bottled before the end of fermentation, according to the ancestral method. Produced without the addition of sulphites or other additives.
    • Ageing15 months in bottle on the lees.
    • Alcohol13% Abv.
    • Production208 bottles.
    • DisgorgementJune 2017.

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  • CA N’ESTRUC BI XAREL·LO 2015

    • Type of wineDry white wine.
    • Grape varietyXarel·lo.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards270 m.
    • Vine GrowingOrganic.
    • Type of soilGravel and red clay.
    • Age of the vines58 years old.
    • Plantation density2,000 vines per hectare
    • Harvest dateSeptember 25th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationThe grapes were destemmed by hand and the whole grape berries fermented by wild yeasts in a 320 L amphora with a 6 day maceration on the skins. Produced without the addition of sulphites or other additives.
    • AgeingOn the lees in amphoras.
    • Date of harvestIn March 2016, by gravity, without clarification or filtering.
    • Alcohol12.5% Abv.
    • Production569 bottles.
  • CA N’ESTRUC BI XAREL·LO ANCESTRAL 2015

    • Type of wineSparkling white wine.
    • MethodAncestral.
    • Grape variety(Español) Xarel·lo.
    • Grape provenanceXarel·lo.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards270 m.
    • Vine GrowingOrganic.
    • Type of soilGravel and red clay.
    • Age of the vines58 years old.
    • Plantation density2,000 vines per hectare.
    • Harvest dateSeptember 25th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationThe grapes were pressed after a 7 day maceration on the skins. The must was fermented by wild yeasts and bottled before the end of fermentation, according to the ancestral method. Produced without the addition of sulphites or other additives.
    • AgeingFor over 21 months in bottle on the lees.
    • Alcohol11.5% Abv.
    • Production491 bottles.
    • DisgorgementJune 2017.
  • CA N’ESTRUC BI SUMOLL ANCESTRAL 2015

    • Type of wineSparkling red wine.
    • MethodAncestral.
    • Grape varietySumoll.
    • OriginSlopes of Montserrat, Esparreguera.
    • Altitude of the vineyards(Español) 150 m.
    • Vine GrowingOrganic.
    • Type of soilClay and Sauló soil.
    • Age of the vines60 years old.
    • Plantation density3,000 vines per hectare.
    • Harvest dateSeptember 19th.
    • HarvestHand-harvested in small cases of 15 kg.
    • ElaborationThe grapes were pressed after a 7 day maceration on the skins. The must was fermented by wild yeasts and bottled before the end of fermentation, according to the ancestral method. Produced without the addition of sulphites or other additives.
    • AgeingFor over 21 months in bottle on the lees.
    • Alcohol11.5% Abv.
    • Production408 bottles.
    • DisgorgementJune 2017.