-
CA N’ESTRUC BI XAREL·LO MACABEU PARELLADA 2022
- Type of wineDry white wine
- Grape variety80% Xarel·lo, 10% Macabeu, 10% Parellada.
- Grape provenanceSlopes of Montserrat, Esparreguera.
- Altitude of the vineyards270 m.
- Vine GrowingOrganic and biodynamic.
- Type of soilGravel and red clay.
- Harvest dateAugust 31st.
- HarvestHand-harvesting.
- ElaborationThe whole grapes bunches were directly pressed with the stems intact. Only 50% of the first obtained juice was used, in order to avoid oxidation and obtain a better quality must. Fermentation was carried out by wild yeasts in a 1.700 L concrete egg, without residual sugars.
- Ageing3 months in 1.700 L concrete egg.
- BOTTLING By gravity. On November 30th. Unfined, unfiltered, and with no added sulfur.
- Alcohol11,5% Abv.
- Production2,260 bottles.
-
CA N’ESTRUC BI GARNATXES 2023
- Type of wineDry rosé wine.
- Grape variety90% Grenache noir, 10% Grenache blanc.
- Grape provenanceSlopes of Montserrat, Esparreguera.
- Altitude of the vineyards165 m.
- Vine GrowingOrganic and biodynamic.
- Type of soilAlluvial and gravel.
- Harvest dateAugust 17th.
- HarvestHand-harvesting.
- ElaborationIn whole bunches, the grenache grapes were directly pressed. The white grenache grapes were destemmed and macerated on the skins for 3-4 days. Then the wine was bleeded off to finish cofermentation and rest in stainless steel tank.
- Ageing3 months in a 500 L stainless steel tank.
- BOTTLING Bottled by gravity on November 30th, unfined, unfiltered, and with no added sulfur.
- Alcohol11,5% Abv.
- Production696 bottles.
