Ca N’Estruc

  • CA N’ESTRUC BLANC 2018

    • Type of wineDry white.
    • Grape variety40% Xarel·lo, 22% Macabeu, 18% Muscat, 12% Garnatxa Blanca and 8% Chardonnay
    • Grape provenance50% from own vineyards and 50% from vineyards under supervision in the same area
    • Altitude of the vineyards165 m
    • Type of soilAlluvial
    • Age of the vines30 - 40 years old
    • Plantation density4,500 vines per hectare
    • HarvestHand-harvested
    • ElaborationTraditional method, selection, destemming and pressing of the grapes and fermentation in stainless steel tank from 25 hl to 200 hl under controlled temperature between 15 to 17ºC during 12 days
    • Date of harvestDecember 2018
    • Alcohol13.5% Abv
    • Production104,000 bottles
    • Serving temperatureBetween 6 and 8ºC
    • Recomended glassRiesling from Grape Range by Riedel
  • CA N’ESTRUC ROSAT 2018

    • Type of wineDry rosé.
    • Grape varietyGarnatxa Negra
    • Grape provenance100% own property.
    • Altitude of the vineyards165 m.
    • Type of soilAlluvial.
    • Age of the vines15 - 20 years old.
    • Plantation density4,500 vines per hectare.
    • HarvestHand-harvested.
    • ElaborationTraditional method, selection and destemming of the grapes, 24 hours of cold maceration and bleeding of the must. Exhaustive control of the temperature during fermentation (between 15 and 17ºC) in stainless steel tanks of 25 hl.
    • Date of harvestFebrer 2018.
    • Alcohol13.5% Abv.
    • Production14,000 bottles.
    • Serving temperatureBetween 6 and 8ºC .
    • Recomended glassChianti from Grape Range by Riedel.
  • CA N’ESTRUC NEGRE 2017

    • Type of wineDry red.
    • Grape variety68% Garnatxa, 22% Samsó (Cariñena) and 14% Ull de Llebre (Tempranillo).
    • Grape provenance50% from own vineyards and 50% from a vineyard under supervision in the same area.
    • Altitude of the vineyards165 m.
    • Type of soilAlluvial.
    • Age of the vines15 - 30 years old.
    • Plantation density4,500 vines per hectare.
    • HarvestHand-harvested.
    • ElaborationTraditional method, selection and destemming of the grapes and cold maceration during 5 days. Fermentation between 10 to 15 days in stainless steel tank from 25 to 200 hl under controlled temperature (between 17 and 21ºC) with daily remontages. Malolactic fermentation in stainless steel tank.
    • Date of harvestFebruary 2017.
    • Alcohol14.5% Abv.
    • Production80,000 bottles.
    • Tasting noteDeep garnet in colour with violet hues. On the nose, it is a cornucopia of fresh red fruits reminiscent of red cherry and blackcurrant. Over time, a floral hint of violet is apparent and the rosemary and thyme notes become more pungent. On the palate, it is rich in texture and volume, thanks to the silky and well matured tannins. It has a well-balanced acidity and a final aroma with hints of liquorice, red pepper and toasted caramel.
    • Food pairingIdeal with all types of red meat, stews and rice dishes, as well as mild goat cheeses.
    • Serving temperatureBetween 14 and 16ºC.
    • Recomended glassChianti from Grape Range by Riedel.
  • CA N’ESTRUC XAREL·LO 2018

    • Type of wineDry white.
    • Grape varietyXarel·lo
    • Grape provenance50% from own vineyards and 50% from vineyards under supervision in the same area.
    • Altitude of the vineyards165 m.
    • Type of soilAlluvial.
    • Age of the vines30 - 40 years old.
    • Plantation density4,500 vines per hectare.
    • Harvest dateAugust 22nd.
    • HarvestHand-harvested.
    • ElaborationTraditional method, selection, destemming and pressing of the grapes and fermentation in stainless steel tank of 25 hl between 15 to 17ºC during 12 days.
    • Date of harvestNovember 2018.
    • Alcohol13.5% Abv.
    • Production20,000 bottles and 60 Magnums.
    • Serving temperatureBetween 6 and 8ºC.
    • Recomended glassRiesling from Grape Range by Riedel.