• Type of wineDry white.
• Grape variety65% Xarel·lo, 14% Muscat, 12% Garnacha Blanca and 9% Macabeo.
• Grape provenance90% from own vineyards and 10% from vineyards under supervision in the same area.
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel.
• Age of the vinesBetween 30 and 50 years old.
• Plantation density4,500 vines per hectare.
• Harvest dateGarnacha Blanca, August 17th; Muscat, August 19th; Macabeo, August 19th and Xarel·lo, September 1st.
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 to 200 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING March 2023.
• Alcohol12% Abv.
• Production65,000 bottles.
• TASTING NOTE It has a beautiful and bright straw yellow color. On the nose it is perfumed and captivating, with intense notes of acacia, accompanied by white fruit such as pear and apple, a slight reminiscence of exotic fruits such as lychee and mango, and hints of citrus. On the palate it is expressive and friendly, with a good balance between sweet notes and freshness, with final hints of stone fruits such as water peach and slight notes of aniseed.
• Food pairingIdeal for all kinds of appetizers, light fish, salads, white meats and fresh cheese.
• Serving temperatureBetween 6 and 8ºC.
• Recomended glassViognier/Chardonnay de la serie Veritas de Riedel.

• Type of wineYoung rosé.
• Grape varietyGarnacha Negra.
• Grape provenance100% own property.
• Altitude of the vineyards165 m.
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel.
• Age of the vinesBetween 25 and 40 years old.
• Plantation density4,500 vines per hectare.
• Harvest dateSeptember 8th.
• HarvestHand-harvested.
• ElaborationGrapes are picked by hand and selected in the vineyard. Entrance of the whole grape, destemming and cold maceration for 4 hours. Gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding a starter with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING December 2022
• Alcohol14.5% Abv.
• Production10,000 bottles.
• TASTING NOTE It has an intense, very seductive salmon color with bright and very vivid reflections. It is sharp on the nose, with an attractive perfume of red fruits such as strawberries, fresh cherries and raspberries, hints of anise and a subtle brushstroke of peach and tangerine. In the mouth, the entry is broad, juicy and with a creamy texture that is balanced by a good freshness and a highly perfumed finish and a slight bitterness that lengthens the passage through the mouth.
• Food pairingDelicious with appetizers, cold starters, charcuterie, or grilled white fish.
• Serving temperatureBetween 6 and 8ºC .
• Recomended glassViognier/Chardonnay from Veritas range by Riedel.

• Type of wineYoung red.
• Grape variety68% Garnacha Negra, 17% Syrah and 15% Cariñena.
• Grape provenance50% from own vineyards and 50% from vineyards under supervision from other wine-growers.
• Altitude of the vineyards165 m.
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel.
• Age of the vinesBetween 25 and 40 years old
• Plantation density4,500 vines per hectare.
• Harvest dateGarnacha Negra, September 8th; Cariñena, September 22nd and Syrah, September 25th.
• HarvestHand-harvested.
• ElaborationGrapes are picked by hand and selected in the in the vineyard. Destemming and fermentation for 10-15 days with its natural yeasts in stainless steel tanks from 100 to 200 hl at a controlled temperature of 21-28 ºC, with daily pumping-over. Once the alcoholic fermentation has finished, the tank is run-off to make the spontaneous malolactic fermentation afterwards, also in stainless steel tanks at controlled temperature of 18-20 ºC.
• BOTTLING December 2022.
• Alcohol13.5% Abv.
• Production50,000 bottles.
• TASTING NOTE It has a beautiful plum cherry color with ruby reflections, limpid and bright. On the nose it has the scent of fresh forest fruits such as currants, raspberries and blackberries, attached to delicate memories of aromatic mediterranean herbs such as lavender and a touch of black pepper on a balsamic background. In the mouth it is dry and silky, with a pleasant texture that wraps the palate with freshness and lots of fruit. In the end there are delicious memories of berry fruit, red licorice and floral notes, such as violets.
• Food pairingA very pleasant and tasty red wine perfect to pair with pasta, pizza, cold meats, grilled meats and cow cheese.
• Serving temperatureBetween 14 and 16ºC.
• Recomended glassViognier/Chardonnay from Veritas Range by Riedel

• Type of wineDry white.
• Grape varietyXarel·lo.
• Grape provenance90% from own vineyards and 10% from vineyards under supervision in the same area.
• Altitude of the vineyards165 m.
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel.
• Age of the vinesBetween 30 and 50 years old.
• Plantation density4,500 vines per hectare.
• Harvest dateSeptember 1st.
• HarvestHand-harvested.
• ElaborationGrapes are picked by hand and selected in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding a starter with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 to 200 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING March 2023.
• Alcohol12.5% Abv.
• Production13,500 bottles and 300 Magnum.
• TASTING NOTE It has a beautiful straw yellow colour with slight greenish reflections. The nose is intense, with elegant notes of white fruits such as apple and citrus fruits such as lime and lemon and subtle hints of fennel and marzipan. In the mouth it is voluminous, very well profiled and with a silky texture that runs through the palate. It’s savoury, with seductive hints of white fruit, citrus, garrigue grass and raw almonds, and a long, slightly salty finish. A complex and elegant white wine.
• Food pairingPerfect for raw fish such as a salmon or tuna tartare, white fish, seafood, creamy rice and cured sheep or goat cheeses.
• Serving temperatureBetween 6 and 8ºC.
• Recomended glassRiesling from Grape Range by Riedel.