Idoia

• Type of wineOak-aged, dry white.
• Grape variety64% Xarel·lo, 14% Chardonnay, 12% Garnacha Blanca and 10% Macabeo.
• Grape provenance45% own vineyards and 55% from vineyards under supervision in the same area.
• Origin
• Altitude of the vineyards165 m.
• Type of soilAlluvial, clayey-calcareous, with presence of gravel.
• Age of the vinesBetween 20 and 50 years old.
• Plantation density4,500 vines per hectare.
• Harvest dateXarel·lo, September 13th, Garnatxa Blanca, August 23rd , Chardonnay, August 19th and Macabeu, September 11th.
• HarvestHand-harvested.
• ElaborationGrapes picked by hand and selected in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding with its own natural yeasts prepared in a mother tank with grapes from the estate itself. Start of the fermentation of each grape variety separately in 25 hL stainless steel tanks at controlled temperature (15-17 ºC) for two weeks and then finish that fermentation in 500L French oak barrels.
• Ageing5 months in Allier French oak barrels from different cooperages, some in new ones and others in 1- or 2-year-old barrels, with medium toast.
• BOTTLING July 2022.
• Alcohol12.5% Abv.
• Production32,000 bottles of 0.75 L, 600 Magnum and 10 bottles of 5 L.
• TASTING NOTE It has a beautiful golden color, limpid and shiny. On the nose, it displays a symphony of aromas of ripe white fruit and intense memories of peach and apricot that are combined with exotic fruits such as pineapple, accompanied by intense citrus notes of fresh lemon peel and a delicate anise finish. In the mouth, it is sweet, with a silky texture that envelops the palate with a caress and good volume. A pleasant freshness balances the whole and makes it harmonious and pleasant. The finish is intense and persistent, with aromas reminiscent of stone fruits, fennel and subtle toast.
• Food pairingIdeal to accompany charcuterie boards, warm salads, white meats and fish with light sauces and creamy goat and sheep cheeses.
• Serving temperatureBetween 8 and 10ºC.
• Recomended glassOld World Pinot Noir from Veritas Range by Riedel.

• Type of wineRed wine aged in barrel.
• Grape variety75% Garnatxa Negra and 25% Samsó (Carinyena)
• Grape provenance70% from own vinyards and 30% from vineyards under supervision in the same area.
• Altitude of the vineyards165 m.
• Type of soilAlluvial.
• Age of the vinesBetween 15 and 50 years old.
• Plantation density4,500 vines per hectare.
• Harvest dateSeptember 17th for Garnatxa Negra and October 5th for Samsó (Carinyena).
• HarvestHand-harvested.
• ElaborationTraditional method, selection and destemming of the grapes and fermentation during 10 to 15 days in stainless steel tanks of 25 hl and 200 hl under controlled temperature with daily remontage.
• Ageing12 months in (one-year and two-year old) medium-toasted Allier French oak barrels from different cooperages.
• BOTTLING May 2020.
• Alcohol14.5% Abv.
• Production26,000 bottles and 200 Magnum.
• TASTING NOTE It has an attractive and bright ruby colour with beautiful garnet hues. On the nose it is very suggestive and fragrant, with evocative and intense aromas of red fruits, vanilla and clove. On the palate it is very pleasant and has a soft and mouth-filling texture with well-balanced tannins due to its refreshing acidity. It is agile and direct, with final flavours reminiscent of freshly picked cherries and sweet spices. An elegant and seductive wine with a long finish leaving a very pleasant sensation in the mouth.
• Food pairingTo be enjoyed with cold cuts, pasta dishes, grilled meats and stewed poultry.
• Serving temperatureBetween 14 and 16ºC.
• Recomended glassOld World Pinot Noir from Veritas Range by Riedel.