Idoia

  • IDOIA BLANC 2017

    • Type of wineWhite fermented and aged in barrel
    • Grape variety47% Xarel·lo, 23% Chardonnay, 18% Garnatxa Blanca and 12% Macabeu.
    • Grape provenance(Español) 45% viñas en propiedad y 55% viñas controladas en el mismo municipio.
    • Altitude of the vineyards165 m.
    • Type of soilAlluvial.
    • Age of the vines20 - 40 years old.
    • Plantation density4,500 vines per hectare.
    • HarvestHand-harvested.
    • ElaborationTraditional method, selection, destemming and pressing of the grapes and settling in stainless steel tanks and fermentation in French oak barrels with selected yeasts. Fermentation took place during 18 days under controlled temperature of 15ºC.
    • Ageing5 months in (new, one-year and two-year old) light-toasted Allier French oak barrels from different cooperages, of 300 L and 500 L.
    • Date of harvestJuly 2017
    • Alcohol13% Abv.
    • Serving temperatureBetween 8 and 10ºC.
    • Recomended glassRiesling from Grape Range by Riedel.
  • IDOIA NEGRE 2014

    • Type of wineOak-aged red.
    • Grape variety60% Syrah and 40% Garnatxa Negra.
    • Grape provenance70% from own vinyards and 30% from vineyards under supervision in the same area.
    • Altitude of the vineyards165 m.
    • Type of soilAlluvial.
    • Age of the vines15 - 50 years old.
    • Plantation density4,500 vines per hectare.
    • Harvest dateSeptember 5th for Syrah and September 16th for Garnatxa.
    • HarvestHand-harvested.
    • ElaborationTraditional method, selection and destemming of the grapes and fermentation during 10 to 15 days in stainless steel tanks from 25 hl to 200 hl under controlled temperature and daily remontages.
    • Ageing12 months in (new, one-year and two-year old) medium-toasted Allier French oak barrels from different cooperages.
    • Date of harvestJune 2016.
    • Alcohol14.5% Abv.
    • Production16,500 bottles and 120 Magnums.
    • Serving temperatureBetween 14 and 16ºC.
    • Recomended glassCabernet/Merlot from Veritas Range by Riedel.

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