• Type of wineDry white wine
• Grape variety100% Muscat
• Grape provenanceSlopes of Montserrat, Esparreguera.
• Vine GrowingOrganic and biodynamic
• Type of soilGravel and red clay
• HarvestHand-harvesting
• ElaborationAfter a short maceration with the skins, the must was bled off and fermented with its native yeasts. The wine rested on its fine lees for 4 to 6 months in stainless steel tanks, with a single racking before bottling.
• Ageing(Català) Després d’una breu maceració amb les pells, el most es va sagnar i va fermentar amb els seus llevats propis. El vi va reposar entre 4 i 6 mesos sobre les seves mares en dipòsit d’acer inoxidable, amb un sol trasbals abans de l’embotellat.
• BOTTLING By gravity. Unfined, unfiltered, and with no added sulfur.
• Production1.200 bottles

• Type of wineDry white wine
• Grape variety100% Xarel·lo
• Grape provenanceSlopes of Montserrat, Esparreguera
• Altitude of the vineyards270 m
• Vine GrowingOrganic and biodynamic
• Type of soilAlluvial with presence of gravel
• Age of the vines70 years
• ElaborationAfter a brief maceration with the skins, the must fermented in a concrete egg, where it remained in contact with its lees for 4-6 months
• BOTTLING Bottled by gravity, unfined, unfiltered, and with no added sulfur.
• Production2.000 bottles

• Type of wineRed
• Grape varietyCarignan, syrah and xarel·lo
• Grape provenanceSlopes of Montserrat, Esparreguera
• Vine GrowingOrganic and biodynamic
• Type of soilAlluvial with presence of gravel
• ElaborationThe grapes fermented with their skins and native yeasts. The wine rested on its lees for 4 to 6 months, partly in stainless steel tanks and a small portion in demijohns, with a single racking before bottling, by gravity and without filtration.
• BOTTLING Bottled by gravity, unfined, unfiltered, and with no added sulfur.
• Production2.000 bottles