• Type of wineDry white
• Grape variety79% Xarel·lo, 11% Muscat, 4% Chardonnay, 3% Macabeu i 3% White Grenache
• Grape provenance90% from own vineyards and 10% from vineyards under supervision in the same area
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 30 and 50 years old
• Plantation density4,500 vines per hectare
• Harvest dateXarel·lo, September 21th; Muscat, September 1st ; Chardonnay, August 15th; Macabeu, August 30th; and White Grenache, August 29th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 to 200 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING March 2025
• Alcohol12,5% Abv.
• Production65.000 bottles
• TASTING NOTE It has a nice, bright straw yellow color. On the nose, it is perfumed and seductive, with intense notes of white fruit such as pear and apple, scrubland herbs, a slight hints of exotic fruits such as lychee and citrus notes. On the palate, expressive and friendly, with a good balance between sweet notes and freshness, with final memories of egg fruits, like loquats, and light anise notes.
• Food pairingIdeal for all kinds of appetizers, light fish, salads, white meats and fresh cheese.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Viognier/Chardonnay

• Type of wineYoung rosé
• Grape varietyRed Grenache
• Grape provenance100% own property
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 25 and 40 years old
• Plantation density4,500 vines per hectare
• Harvest dateSeptember 21st
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the vineyard. Entrance of the whole grape, destemming and cold maceration for 4 hours. Gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding a starter with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING April 2025
• Alcohol13.5% Abv.
• Production6,500 bottles.
• TASTING NOTE It has a very seductive intense salmon color with bright and very vivid reflections. It is clear on the nose, with an attractive perfume of fresh red fruits such as strawberries and a subtle touch of peach, nectarine and aniseed touches. On the palate, the entry is broad, juicy and with a creamy texture that is balanced by a good freshness and a very perfumed finish with a light citrus notes that lengthens the palate.
• Food pairingDelicious with appetizers, cold starters, charcuterie, or grilled white fish.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Viognier/Chardonnay

• Type of wineYoung red
• Grape variety67% Red Grenache, 23% Samsó, 9% Syrah and 1% Petit Verdot
• Grape provenance50% from own vineyards and 50% from vineyards under supervision from other wine-growers.
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 25 and 40 years old
• Plantation density4,500 vines per hectare.
• Harvest dateRed Grenache, September 21st; Samsó, September 20th; Syrah, August 18th; Petit Verdot, September 26th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the in the vineyard. Destemming and fermentation for 10-15 days with its natural yeasts in stainless steel tanks from 100 to 200 hl at a controlled temperature of 21-28 ºC, with daily pumping-over. Once the alcoholic fermentation has finished, the tank is run-off to make the spontaneous malolactic fermentation afterwards, also in stainless steel tanks at controlled temperature of 18-20 ºC.
• BOTTLING April 2025
• Alcohol14% Abv.
• Production55,000 bottles
• TASTING NOTE Beautiful cherry color with ruby reflections, limpid and bright. On the nose, it has the perfume of fresh forest fruits such as currants, raspberries and blackberries, together with delicate anise memories of herbs and Mediterranean forest, as well as light notes of yogurt and a touch of black pepper. On the palate, it is dry and silky, with a pleasant texture that envelops the mouth with freshness and lots of fruit. In the end, there are delicious hints of berry fruit, red licorice and floral notes, such as violets.
• Food pairingA very pleasant and tasty red wine perfect to pair with pasta, pizza, cold meats, grilled meats and cow cheese.
• Serving temperatureBetween 14 and 16ºC
• Recomended glassRiedel Veritas Viognier/Chardonnay

• Type of wineDry young white
• Grape varietyXarel·lo
• Grape provenance90% from own vineyards and 10% from vineyards under supervision in the same area
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 30 and 50 years old
• Plantation density4,500 vines per hectare
• Harvest dateSeptember 21st
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding a starter with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 to 200 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING April 2025
• Alcohol12.5% Abv.
• Production9,000 bottles and 400 Magnum
• TASTING NOTE It has a beautiful straw yellow color with slight greenish reflections. The nose is intense, with elegant notes of white fruits such as apple and citrus and subtle hints of fennel. On the palate, it is voluminous, very well profiled and with a silky texture that runs through the palate. Sapid, with seductive hints of white fruits, citrus, scrub herbs and raw almonds, and a long, slightly saline finish. A complex and elegant white wine.
• Food pairingPerfect for raw fish such as a salmon or tuna tartare, white fish, seafood, creamy rice and cured sheep or goat cheeses.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Riesling/Zinfandel